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Innovative Naturally Cultured Dairy

Founded in 2010, King Valley Dairy began in an old butter factory in the Victorian Alpine town of Myrtleford. After 4 years and many awards Myrtleford Butter soon out grew its capacity in the old butter factory and the owners Naomi Ingleton and David Taylor searched the area for a suitable site to continue to build their premium naturally cultured products. Another old Dairy Factory became available in the near by town of Moyhu in the King Valley and in 2016 Myrtleford Butter became King Valley Dairy, a 6.5 acre permaculture farm on the banks of the King River with restaurant, extensive food gardens and tasting area.

Latest #ChurnGang News

#ChurnGang Goss

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The Factory is nearly ready for our opening in November.

We look forward to welcoming you to the new King Valley Dairy.

We’ll have butter ready to sell by the end of October so keep an eye out for it in stores and online.

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Product of the month

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KVD Butter Spreader

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At KVD we think of everything to make using butter easier for you. This purpose made butter spreader will make your butter spreadable straight form the fridge, no need to wait for it to soften.

Run the edge with holes along the butter to make a spaghetti, spread the butter spaghetti on your bread. easy.

$14.00

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Events

Events & Classes

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Regular Hands-on artisan classes at the factory or events with our partners around the country. Details coming soon.

See our latest event line up –

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