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Innovative Naturally Cultured Dairy

Founded in 2010, King Valley Dairy began in an old butter factory in the Victorian Alpine town of Myrtleford. After 4 years and many awards Myrtleford Butter soon out grew its capacity in the old butter factory and the owners Naomi Ingleton and David Taylor searched the area for a suitable site to continue to build their premium naturally cultured products. Another old Dairy Factory became available in the near by town of Moyhu in the King Valley and in 2016 Myrtleford Butter became King Valley Dairy, a 6.5 acre permaculture farm on the banks of the King River with restaurant, extensive food gardens and tasting area.

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Latest #ChurnGang News about whats happening at the factory, new products and our latest recipe.

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Product of the month

US Box

Naturally Cultured Butter – Unsalted

$8.00

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Events

Events & Classes

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Regular Hands-on artisan classes at the factory or events with our partners around the country. Details coming soon.

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