Made with our own Smoked Viking Salt, a tasty savoury butter perfect to add to Mash, melt on a steak or serve with steamed veg.
Western Australian black winter truffles, blended with our cultured butter and a little lake dried salt. Perfect to finish a risotto or our Mac & Cheese recipe, butter your toast under scrambled eggs.
Australian whole garlic bulbs slowly poached in olive oil, the slightly caramelised rich roasted garlic bulbs are mixed with our cultured butter and a little smoked salt added. Serve melted on a steak, spread on bread for the best ever garlic bread.
Premium Valrhona chocolate whipped with our cultured butter with added Heilala vanilla and spices. Spread on toast for breakfast, perfect for an after school snack, make a pastry, best with hot cross buns at easter.
Australian native tomato and pepper berry add a richness to this butter, perfect for BBQ, fresh hot sourdough and baked potatoes.