Ethical production & Sustainability
KVD believes in doing whatever is within our power to maintain an ethical and sustainable business. Our main raw ingredient is sourced from an all Australian owned local Dairy co-op from grass fed local cows, we also work with our neighbouring dairy farmers to provide us with raw milk and added manure for the gardens. We have created a no waste production system.
We make sure all of our water is retained on site and reused in the garden to grow food for sale in the café and food store.
All of our ingredients for our products are sourced from sustainable suppliers, we choose to use Mt Zero Lake Dimboola salt for our butters and produce curing. They not only harvest from dried lake beds in western Victoria it is also a co-initiated business with the local indigenous network. – see their story