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Buttermilk Mac & Cheese

Buttermilk Mac&Cheese
 
Author: 
Recipe type: Lunch
Time of Year: Anytime
Ingredients
  • 6 eggs
  • 3 cups grated cheddar cheese
  • ½ cup mozzarella
  • 2 ½ cups of buttermilk
  • ½ cup melted butter
  • salt & pepper seasoning
  • ¼ cup Parsley
  • 2 table sp Chives chopped
  • 500g macaroni, cooked and drained
  • 1 teaspoon Truffle butter to serve
Instructions
  1. * Pre heat oven to 180 deg C
  2. *In a large bowl, beat the eggs. Stir in the cheese, buttermilk, butter, herbs and season. Add macaroni; toss to coat.
  3. * Place in greased baking dish and top with mozzarella
  4. *Bake for 35 – 40 mins until warmed through, removed and serve hot with the truffle butter melted on top.
  5. *You can get a bit fancy by adding pine mushrooms, bacon, peas or anything you like.