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Buttermilk Pancakes

Buttermilk Pancakes
Recipe type: Breakfast
Time of Year: Anytime
  • 2 cups plain flour
  • 2 tsp baking powder
  • 1 tsp bicarbonate of soda
  • 2 eggs, seperated
  • 2 cups buttermilk
  • 1 tsp vanilla essence
  • 2 tbs sugar
  • Butter or oil for cooking
  1. Sift the flour, baking powder, bicarbonate of soda and sugar. Make a well in the centre. Stir in the buttermilk, eggs yolks and vanilla until just combined. Whisk egg white until stiff peaks and gently fold through the mix.
  2. Lightly grease a non-stick pan with a bit of butter or oil. Pour in the batter and cook over medium heat. Turn pancake over when bubbles appear on the top side of the pancake. Cook for another minute or so, until the pancake is lightly golden on both sides.
  3. Repeat with remaining batter.
  4. Serve with maple syrup, sliced banana or a little butter