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Buttermilk Panna Cotta

Buttermilk Panna Cotta
Recipe type: Dessert
Time of Year: Anytime
  • 500 ml buttermilk
  • 250 ml cream
  • 3 gelatine leaves
  • ¼ cup Strawberry Puree
  • 2 table spoons sugar
  • Strawberries for garnish
  1. Soak the gelatine leaves in water to soften, do not use hot water. Warm the buttermilk (if you do not have access to buttermilk use pouring cream instead), cream and sugar in a heavy based saucepan and add the softened gelatine.
  2. Mix in the berry puree and pour into Dariole moulds or you could use teacups if you do not have the moulds. Refrigerate over night.
  3. Run a small knife around the edge of the mould and gently tip the set cream onto a plate, you can decorate with some berry coulis or just the strawberries